Assist in tasks at the front desk such as greeting customers in a friendly manner, answering phones and responding to inquiries or transferring calls, taking messages. 

Assist  with Jr leagues. 

Assist with parties and reservations.

Inspect dining and serving areas to ensure cleanliness and proper setup.

Inform patrons of establishment specialties and features.

As for the restaurant and event team member she will be assisting with event set up, take down.

Assist other restaurant workers by serving food and beverages, or by bussing tables.

Receive and record patrons' dining reservations.

Performing for or Working Directly with the Public — Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.

Communicating with Supervisors, Peers, or Subordinates — Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Establishing and Maintaining Interpersonal Relationships — Developing constructive and cooperative working relationships with others, and maintaining them over time.

Getting Information — Observing, receiving, and otherwise obtaining information from all relevant sources.