Opportunity Details

Pizza Palace
Website:
https://www.facebook.com/pizzapalacemc/

Opportunity Title
Pizza Professional
Area Industry Minimum Age Hourly Rate Interns Needed
Douglas County Hospitality/Tourism 16 15.00 1
Resume Required Requires Cover Letter Interview Required Hours Per Week Days Per Week
No No Yes 10-20 Weekdays, Weekends
Application Deadline Start Date End Date Computer Knowledge Drug Screening
TBD TBD Yes No
Background Check
No

Description

Complete opening and closing checklists.

Prepare a variety of food items for cooking in a variety of other kitchen equipment.

Understand and comply consistently with our standard portion sizes, cooking methods,
quality standards and rules, policies and procedures.

Handle, store and rotate all products properly.

Maintain a clean and sanitary work and service area including tables, shelves, walls,
oven, and refrigeration equipment.

Take food orders from guests; accurately enter orders in our point-of-sale system which
relays orders to the kitchen.

Accept payment, process credit card charges or make change accurately.

Handle phone orders with professionalism and accurately collect information needed to
complete order.

Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.

Promptly report equipment and food quality problems to Manager.

Inform manager-on-duty immediately of product shortages.

Educational Aspect

Customer and personal service, food production, basic math, cooperation, attention to detail, adaptability.

Further Requirements

Be neat and practice good hygiene, willing to work on your feet for a full shift, be coachable and have a great attitude.

Lift Requirements

Up to 30lbs, team lifts as necessary.


Pizza Palace
Website:
https://www.facebook.com/pizzapalacemc/
Internship Title
Pizza Professional
AreaIndustry
Douglas CountyHospitality/Tourism
Minimum AgeHourly Rate
1615.00
Interns NeededRequires Cover Letter
1No
Interview RequiredApplication Deadline
YesTBD
Start DateEnd Date
TBD
Hours/WeekGeneral Computer Knowledge
10-20Yes
Drug ScreeningBackground Check
NoNo

Description

Complete opening and closing checklists.

Prepare a variety of food items for cooking in a variety of other kitchen equipment.

Understand and comply consistently with our standard portion sizes, cooking methods,
quality standards and rules, policies and procedures.

Handle, store and rotate all products properly.

Maintain a clean and sanitary work and service area including tables, shelves, walls,
oven, and refrigeration equipment.

Take food orders from guests; accurately enter orders in our point-of-sale system which
relays orders to the kitchen.

Accept payment, process credit card charges or make change accurately.

Handle phone orders with professionalism and accurately collect information needed to
complete order.

Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.

Promptly report equipment and food quality problems to Manager.

Inform manager-on-duty immediately of product shortages.

Educational Aspect

Customer and personal service, food production, basic math, cooperation, attention to detail, adaptability.

Further Requirements

Be neat and practice good hygiene, willing to work on your feet for a full shift, be coachable and have a great attitude.

Lift Requirements

Up to 30lbs, team lifts as necessary.


Youth Talent Advisor

Mary Anderson
mary@recruithippo.com
(541) 294-9306