Opportunity Details |
Tommy's All American Burger |
|
Website: | |
https://www.facebook.com/people/Tommys-All-American-Burger-Company/100047579005709/ | |
Opportunity Title | |
Food Prep | |
Area | Industry | Minimum Age | Hourly Rate | Interns Needed |
Douglas County | Hospitality/Tourism | 16 | 15.00 | 1 |
Resume Required | Requires Cover Letter | Interview Required | Hours Per Week | Days Per Week |
Yes | No | Yes | 10-20 | Weekdays, Weekends |
Application Deadline | Start Date | End Date | Computer Knowledge | Drug Screening |
TBD | 05/31/2023 | No | No | |
Background Check | ||||
No |
Description |
Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Portion and wrap food, or place it directly on plates for service to patrons. Take and record temperature of food and food storage areas, such as refrigerators and freezers, Prepare a variety of foods, such as meats vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures |
Educational Aspect |
Further Requirements |
Lift Requirements |
Tommy's All American Burger |
Website: |
https://www.facebook.com/people/Tommys-All-American-Burger-Company/100047579005709/ |
Internship Title |
Food Prep |
Area | Industry |
Douglas County | Hospitality/Tourism |
Minimum Age | Hourly Rate |
16 | 15.00 |
Interns Needed | Requires Cover Letter |
1 | No |
Interview Required | Application Deadline |
Yes | TBD |
Start Date | End Date |
05/31/2023 | |
Hours/Week | General Computer Knowledge |
10-20 | No |
Drug Screening | Background Check |
No | No |
Description |
Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Portion and wrap food, or place it directly on plates for service to patrons. Take and record temperature of food and food storage areas, such as refrigerators and freezers, Prepare a variety of foods, such as meats vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures |
Educational Aspect |
Further Requirements |
Lift Requirements |
Youth Talent Advisor |
|
Mary Anderson | |
mary@recruithippo.com | |
(541) 294-9306 |