Opportunity Details

Coquille Valley Produce & Deli
Website:
https://www.facebook.com/CoquilleProduceDeli/

Opportunity Title
Deli worker/cashier
Area Industry Minimum Age Hourly Rate Interns Needed
Coos County Hospitality/Tourism 16 $15.00 1
Resume Required Requires Cover Letter Interview Required Hours Per Week Days Per Week
Yes No Yes 10-20 Weekdays, Weekends
Application Deadline Start Date End Date Computer Knowledge Drug Screening
TBD TBD Yes No
Background Check
No

Description

Deli worker/cashier: Prep foods, make sandwiches, wraps, potatoes, breads and other items on the menu.  Keep the kitchen clean and sanitary.  Greet customers and answer any possible questions.  Ring customers up for food and produce, and give correct change.  Sweep and mop floors, and other tasks appointed in daily cleaning and prep work.

Educational Aspect

Cleanliness, food prep, register, following direction, customer service

Further Requirements
Lift Requirements

Coquille Valley Produce & Deli
Website:
https://www.facebook.com/CoquilleProduceDeli/
Internship Title
Deli worker/cashier
AreaIndustry
Coos CountyHospitality/Tourism
Minimum AgeHourly Rate
16$15.00
Interns NeededRequires Cover Letter
1No
Interview RequiredApplication Deadline
YesTBD
Start DateEnd Date
TBD
Hours/WeekGeneral Computer Knowledge
10-20Yes
Drug ScreeningBackground Check
NoNo

Description

Deli worker/cashier: Prep foods, make sandwiches, wraps, potatoes, breads and other items on the menu.  Keep the kitchen clean and sanitary.  Greet customers and answer any possible questions.  Ring customers up for food and produce, and give correct change.  Sweep and mop floors, and other tasks appointed in daily cleaning and prep work.

Educational Aspect

Cleanliness, food prep, register, following direction, customer service

Further Requirements
Lift Requirements

Youth Talent Advisor

Jamil Wynn Brandon Bowen
jamil@recruithippo.com brandon@recruithippo.com
(541) 294-6859 (541) 373-3853